This premium Taiwan Dong Ding Oolongis was made using the most traditional method.And teas of excellent quality are produced in this Dong Ding Mountain.This exceptional tea smell like baked nuts and grains, with rich mellow texture and ripe fruit aftertaste.For Oolong lovers that is a real enjoying.
FLAVOR NOTE | roasted grains, caramel, ripe fruit, and rose
Ice Peak Mountain Oolong is medium fermented and roasted tea with taste of caramel. The different roasting level in the production process creates special flavor, leaving tea liquid smell like baked nuts and grains, with rich mellow texture and ripe fruit aftertaste.
Leaffree Ice Peak Mountain Oolong is mainly planted in Nantou and it’s made from Green Tip Oolong Variety which grows mainly in high altitude tea gardens. The tea is planted at the altitude of 700 to 1200 meters. Ice Peak Mountain Oolong is named after its origins of plantation, Ice Peak Mountain in Lugu, Nantou and its tea plant variety,” Green Tip Oolong.” Ice Peak Mountain Oolong and Wenshan Paochong are both known as the most acclaimed and representative Taiwanese teas. Ice Peak Mountain Oolong is classic Taiwanese tea which is characterized by rich and mellow texture, apparent roasted flavor and smooth taste. The tea leaves of Ice Peak Mountain Oolong are shaped like half dark green balls. Its tea liquid has bright and orange color, with special ripe fruit flavor and sweet aftertaste.
Leaffree
Founded in Taiwan, Leaffree wants to focus on discovering your sense of smell to appreciate the complex aromas of brewed Tea. Through the enchanting aromas of great tea, our mission is to take you on a journey of discovery and embed a lasting memory of our handpicked teas. We provide only the highest quality, handpicked teas that best represent the natural flavors of tea.
Leaffree Tea Flavor Wheel
Leaffree team uses our professional background to categorize the complex flavors of tea and design the tea aroma spectrum. This unique tea flavor wheel serve as an easy guide in experiencing the brilliant taste of Taiwan tea.
Leaffree Tips for Perfect Brew
01.
3g Tea Leaves (About 2 tube caps)
300cc Water
02.
95 degree Celsius (203 Fahrenheit) for Hot Brew
10 degree Celsius (50 Fahrenheit) for Cold Brew
03.
6 minutes for Hot Brew
24 hours for Cold Brew
Finest Taiwan Specialty Teas
QUALITY
We involve at every level of the production chain with contracted tea farmers who work under the concept of sustainable development.
SPECIALTY
100% native produced. We cherish the fine water of Taiwan; Leaffree teas deliver authentic tastes of Taiwan.
SAFETY
We recognize all food safety requirements, including many you may not be aware of. And we ensure that all Leaffree teas go through the 3th party laboratory pesticide residue analysis test before they are carried to the HACCP and ISO22000 certified factory.
Product Information
Ingredients / Loose tea
Net weight / 75g x 1
Allergens / No
Package / Sealed aluminum foil in tin can
Shelf life / 2 years in an unopened state
